Tuesday, November 17, 2015

Weight Loss Menu Plans for Shedding Off That Extra 10 Pounds (part 1 of 2)

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Dieting without the knowing the right dish to cook is like finding something in a very dark place. Mistakes can be easily made without proper guidance. That is why there are numerous of weight loss menu plans that can last for weeks to help you get things going with your diet. These dishes are intended to help you lost weight by providing low calories.

Breakfast Dishes

The most important meal of the day should be packed with energy boosting meals. It is crucial to make yourself full during breakfast to help you get through the entire day. One example of a healthy breakfast meal is one split of toasted English muffin topped with any type of cheese. Broil the muffin until the cheese melts. You can partner the muffin with half a grapefruit and a dash of brown sugar.

If you want a fiber enriched breakfast, grab one and one-fourth cups of your bran flake cereal and add a cup of fat-free milk to it. Top the cereal with potassium-rich banana to make it tastier.

Lunch Dishes

Spinach salad is a very healthy lunch dish. Create this dish by topping three to four cups of baby spinach with a piece of sliced hard-boiled egg. In addition, you can add crumbled bacon strips, five pieces of thinly sliced mushrooms, a third of a cup of croutons, three slices of red onion and one-fourth cup of feta cheese. Toss the ingredients together and drizzle with your favorite dressing preferably a balsamic vinegar and olive oil.

If you want a simpler meal during lunch, a sandwich is perfect. A simple raisin bread sandwich with organic peanut butter and honey should help you get through to dinner. Couple this sandwich with a refreshing cup of fat-free milk.

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