Tuesday, November 17, 2015

Weight Loss Menu Plans for Shedding Off That Extra 10 Pounds (part 2 of 2)

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Dinner Dishes

It is very important to eat a light meal during dinner. One perfect example of a healthy dinner meal is the Savory Asian Patty, which you can easily store in the freezer. The ingredients of the dish are:

• One pound turkey breast
• Eight pieces of diced water chestnuts
• Two garlic cloves, minced
• Four pieces of thinly sliced onions
• Half a cup of unsweetened applesauce
• Four tablespoons of soy sauce.

Proceed by mixing all the ingredients together and making four patties. You only need one of the patties so you better save the three for later. Coat a nonstick skillet with cooking spray and cook the patty over medium heat. Make sure that both sides of the patty are cooked thoroughly.

Serve the patty with three-fourths cup of brown rice, a teaspoon of rice vinegar and soy sauce and half a teaspoon of sesame oil. Furthermore, you can add two cups of steamed broccoli and a cup of berries to make it a complete meal.

In-Between Meals

Cravings are particularly hard to control when you are not used to dieting. Changing the way you eat is probably one of the hardest parts of losing weight. Remember that you don’t have to starve yourself during any kind of diet. Eat a snack in case your cravings start to help you through the day. However, keep in mind to make your snacks healthy. For instance, instead on munching on chocolate chip cookies, opt of soaked almonds or fat-free yogurt.

Other important parts of some of the weight loss menu plans are multivitamin and mineral supplements. Taking 250 to 400 milligrams of calcium daily is recommended since you are most likely not going to get enough of it by slashing your food consumption substantially.

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